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THE RECIPE
How to make The Last Poblano with Chili Liqueur, Yellow Herbal Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Chill your cocktail coupe in advance to ensure optimal serving temperature.
Add the Ancho Reyes Verde chile liqueur, herbal liqueur, lemon juice, and elderflower liqueur to a cocktail shaker.
Fill the shaker with ice and shake vigorously until well-chilled.
Strain the mixture into the prepared cocktail coupe, serving it neat.
KEEP EXPLORING
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