THE RECIPE
How to make Pichuncho Cocktail with Pisco, Vermouth Rosso, Vermouth Bianco. See ingredients and step-by-step instructions.
Ingredients
- 75 cc
- 25 cc
- Vermouth BiancoStrucchi Bianco Vermouth25 cc
- 3 cc
- garnish
Instructions
- 1
Use 2:1 rich simple syrup for its listed portion.
- 2
Chill an Old Fashioned glass to prepare it for serving.
- 3
Prepare an orange zest twist for garnish.
- 4
Combine the pisco, Strucchi Rosso Vermouth, Strucchi Bianco Vermouth, and rich sugar syrup in a mixing glass. Stir these ingredients with ice until well chilled.
- 5
Strain the mixture into the pre-chilled Old Fashioned glass filled with fresh ice.
- 6
Express the orange zest twist over the cocktail to release its oils and use it as a garnish.
