THE RECIPE
How to make Punch & Judy with Mint, Cognac, Light Rum. See ingredients and step-by-step instructions.
Ingredients
- 6
- 30 cc
- 15 cc
- GinHayman's London Dry Gin15 cc
- Orange LiqueurFerrand Dry Curaçao15 cc
- 45 cc
- 15 cc
- 15 cc
- 15 cc
- Aromatic BittersAngostura Bitters2 dash
- garnish
- wheel
Instructions
- 1
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
- 2
Select and pre-chill a highball glass.
- 3
Prepare a garnish of a lime wheel and lightly dust it with grated nutmeg.
- 4
Shake all ingredients with ice vigorously to ensure they are well-chilled and combined.
- 5
Strain the mixture into the pre-chilled highball glass filled with fresh ice.
