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THE RECIPE
How to make Chilcano de Pisco with Pisco, Lime, Bitters. See ingredients and step-by-step instructions.
Fill a highball glass with ice cubes.
Pour in the Peruvian pisco.
Squeeze in the juice of a key lime.
Add the listed drops of Angostura or Amargo Chuncho bitters.
Top with ginger ale.
Stir gently to combine.
Serve immediately.
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THE RECIPE
How to make Chilcano de Pisco with Pisco, Lime, Bitters. See ingredients and step-by-step instructions.
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