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THE RECIPE
How to make Vallet Service with Fernet, Herbal Liqueur, Lime. See ingredients and step-by-step instructions.
Shake the Fernet Vallet, Amargo-Vallet, freshly squeezed lime juice, and cinnamon syrup with ice until well-chilled.
Strain the mixture into a chilled cocktail coupe.
Garnish with a lime wheel, choosing either dehydrated or fresh according to your preference.
KEEP EXPLORING
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Fruity
Sour · Vanilla Liqueur
Creamy · Fernet
Fruity · Cognac
Sweet · Coffee Liqueur
Sour · Cognac
Creamy · Amaro
