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THE RECIPE
How to make Louisville Cathouse with Ancho Chile-Infused Bourbon, Fernet, Cocoa Liqueur. See ingredients and step-by-step instructions.
Use prepared ancho chile-infused bourbon; the source provides no infusion ratio or duration. Stir the listed bourbon, Fernet and cacao liqueur with ice. Strain over fresh ice into a rocks glass and garnish with a mint sprig.
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