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THE RECIPE
How to make Gangham Spritz with Tonic Water, Prosecco, Limoncello. See ingredients and step-by-step instructions.
Chill a champagne flute in advance to ensure your cocktail stays refreshingly cold.
Pour the Pallini Limoncello liqueur into the ice-filled flute, letting its vibrant citrus notes take center stage.
Add the Fiol Extra Dry Prosecco, allowing its effervescence to mingle beautifully with the liqueur.
Top off with Thomas Henry Tonic Water, completing your Gangham Spritz with a delightful fizz.
KEEP EXPLORING
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