Bitter Swagger

Select and pre-chill a cocktail coupe.

Prepare a garnish by cutting a coin-sized twist of lemon zest.

Shake the amaro, pisco, chilled Americano bianco, freshly squeezed lemon juice, and either the egg white or cocktail foamer with ice. Strain the mixture back into the shaker.

Dry shake the ingredients without ice to emulsify.

Strain the cocktail into the chilled coupe glass.

Express the lemon zest twist over the cocktail and float it on top as a garnish.