Pomme

Select and pre-chill a cocktail coupe to enhance the drink's presentation and taste.

Prepare a thin apple slice, ideally dehydrated, to use as an elegant garnish.

Shake all the ingredients—Calvados or apple brandy, cloudy and unsweetened apple juice or cider, Monin Vanilla Syrup, and freshly squeezed lemon juice—with ice until well chilled.

Fine strain the mixture into the pre-chilled coupe glass, ensuring a smooth and refined texture.

Float the dehydrated apple slice atop the cocktail as a sophisticated finishing touch.