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THE RECIPE
How to make Soigné with Cognac, Pineau des Charentes, Champagne. See ingredients and step-by-step instructions.
Chill your cocktail coupe in advance to ensure optimal serving temperature.
In a mixing glass filled with ice, add the cognac, Pineau des Charentes, and bitters.
Stir the mixture thoroughly to chill and integrate the flavors.
Strain the mixture into the chilled cocktail coupe.
Top with champagne to add a sparkling finish.
Garnish with a brandied grape for an elegant touch.
KEEP EXPLORING
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