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THE RECIPE
How to make Banana Clipper with Rum, Pineapple Rum, Artichoke Liqueur. See ingredients and step-by-step instructions.
Combine the Haitian rum, pineapple rum, Cynar, and Crème de Banane in a mixing glass.
Add a dash of the Xocolatl Mole bitters to the mixture.
Fill the mixing glass with ice and stir until well-chilled.
Strain the cocktail into a chilled cocktail coupe.
Express the lemon peel over the drink, then discard the peel.
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