Classic Cocktail

Select and pre-chill a cocktail coupe glass.

Optionally, rim the glass with sugar by moistening the outside edge with orange juice and dipping it into sugar.

Prepare a lemon zest twist for garnish.

Shake the cognac, Luxardo Maraschino liqueur, Ferrand Dry Curaçao liqueur, freshly squeezed lemon juice, and chilled water (if not using wet ice) with ice.

Fine strain the mixture into the chilled coupe glass.

Express the lemon zest twist over the cocktail and place it as a garnish.