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THE RECIPE
How to make Park Avenue with Gin, Vermouth Rosso, Pineapple Juice. See ingredients and step-by-step instructions.
Pre-chill a cocktail coupe glass to ensure a perfectly cool serving temperature.
Prepare a garnish by skewering a Luxardo Maraschino Cherry.
In a shaker, combine Hayman's London Dry Gin, Strucchi Rosso Vermouth, pineapple juice, and Ferrand Dry Curaçao liqueur. If desired, add a few drops of Difford's Margarita Bitters to enhance the flavor.
Add ice to the shaker and shake vigorously until well-chilled.
Fine strain the mixture into the pre-chilled coupe glass.
Garnish with the skewered cherry and serve immediately.
Sweet · Light Rum
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