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THE RECIPE
How to make French Berry with Calvados, Lemon Juice, Spiced Red Berries Syrup. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to ensure it's perfectly frosty.
Prepare a garnish by skewering fresh raspberries and blueberries.
Combine calvados, freshly squeezed lemon juice, spiced red berries syrup, black raspberry liqueur, La Fée Parisienne absinthe, and Peychaud's or another Creole-style bitters in a shaker.
Add ice to the shaker and shake vigorously to blend and chill the ingredients.
Fine strain the mixture into the pre-chilled cocktail coupe.
Finish by garnishing the drink with the skewered raspberries and blueberries.
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