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THE RECIPE
How to make Athol Brose No. 1 with Scotch Whisky, Honey, Cream. See ingredients and step-by-step instructions.
Combine the Highland Scotch, honey, and cream in a mixing vessel.
Warm the mixture gently to ensure a smooth blend, taking care not to boil the cream.
Cool the mixture thoroughly.
Pour into a cocktail coupe and sample the drink.
Traditionally, this cocktail is enjoyed cold, but it is rumored to be delightful when served warm as well.
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