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THE RECIPE
How to make Scottish Gypsy with Blended Scotch Whisky, Herbal Liqueur, Aromatic Bitters. See ingredients and step-by-step instructions.
Chill a cocktail coupe to prepare it for serving.
Prepare a lemon zest twist for garnish.
Stir the blended Scotch whisky, Bénédictine D.O.M. liqueur, and Angostura Aromatic Bitters with ice until well chilled.
Fine strain the mixture into the pre-chilled cocktail coupe.
Express the lemon zest twist over the cocktail to release its oils, then use it as a garnish.
KEEP EXPLORING
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KEEP EXPLORING
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