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THE RECIPE
How to make Flor de Muertos with Tequila Reposado, Falernum Liqueur, Mezcal. See ingredients and step-by-step instructions.
Combine the reposado tequila, falernum, mezcal, sweet vermouth, and freshly squeezed lime juice in a shaker.
Shake vigorously until well chilled.
Strain the mixture into a chilled cocktail coupe.
Garnish with a twist of lime peel.
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