THE RECIPE
How to make Ascético with Light Rum, Riesling Wine, Elderflower Syrup. See ingredients and step-by-step instructions.
Ingredients
- 50 cc
- 10 cc
- 5 cc
- 6 dash
Instructions
- 1
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
- 2
Chill your cocktail coupe in advance.
- 3
Combine the light white rum, Riesling wine, elderflower syrup, and white balsamic vinegar in a mixing glass.
- 4
Add ice to the mixing glass.
- 5
Stir the mixture thoroughly until well chilled.
- 6
Strain the mixture into the chilled cocktail coupe.
