THE RECIPE
How to make Claudine with Armagnac, Dry Vermouth, Vermouth Rosso. See ingredients and step-by-step instructions.
Ingredients
- 40 cc
- 10 cc
- 10 cc
- 10 cc
- Orange BittersOrange Bitters by Angostura1 dash
- 1 twist
Instructions
- 1
Select and pre-chill a cocktail coupe.
- 2
Prepare an orange zest twist for garnish.
- 3
Stir the Armagnac brandy, Strucchi Dry Vermouth, Strucchi Rosso Vermouth, Dubonnet or a similar rouge light quinquina, and a dash of Angostura Orange Bitters with ice until well-chilled.
- 4
Fine strain the mixture into the pre-chilled coupe glass.
- 5
Express the orange zest twist over the cocktail and place it as a garnish.
