Smokejumper

Prepare tea syrup using equal parts brewed Lapsang Souchong tea and sugar. Use the listed 0.5 oz portion.

Use the specified component styles before mixing. Required component: Tea syrup (Lapsang Souchong, 1:1 with sugar).

Begin by adding the gin, freshly squeezed lemon juice, Yellow Chartreuse, and tea syrup into a cocktail shaker.

Shake the mixture vigorously with ice until well chilled.

Strain the cocktail into a chilled Old Fashioned Glass.

Express the oils from a lemon peel over the drink and use it as a garnish.

Serve the strained cocktail over fresh ice in the old fashioned glass.