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THE RECIPE
How to make Hot Red Blooded Frenchman with Orange Liqueur, Claret Wine, Orange Juice. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Warm your Heat-Resistant Glass by placing a bar spoon inside.
Add the Grand Marnier or other cognac orange liqueur to the glass.
Pour in the Claret wine, allowing its rich hue to complement the liqueur.
Incorporate freshly squeezed orange juice to enhance the citrus notes.
Add freshly squeezed lemon juice for a bright, zesty balance.
Sweeten the mix with rich sugar syrup, stirring gently to combine.
Top up the cocktail with boiling water, stirring once more to integrate the ingredients seamlessly.
KEEP EXPLORING
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