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THE RECIPE
How to make French Top Punch with Fernet, Raspberry Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
In a punch bowl, combine Fernet Branca and Chambord over ice.
Add freshly squeezed lemon juice to the mixture.
Top with Cava to taste, stirring gently to integrate all the ingredients.
Serve in an Punch Bowl, ensuring each pour captures the balanced blend of flavors.
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