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THE RECIPE
How to make Spice Road with Cognac, Jamaican Rum, Batavia Arrack. See ingredients and step-by-step instructions.
Combine the cognac, Jamaican rum, Batavia Arrack, pineapple juice, lemon juice, Demerara syrup, bitters, and egg white in a cocktail shaker.
Dry shake the mixture without ice to emulsify the egg white.
Add ice to the shaker and shake again to chill the drink thoroughly.
Strain the cocktail into a chilled cocktail coupe.
Garnish with freshly grated nutmeg to enhance the aromatic profile.
KEEP EXPLORING
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