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THE RECIPE
How to make The Smoked Rose with Blended Scotch Whisky, Lemon Juice, Grenadine. See ingredients and step-by-step instructions.
Dry shake the blended Scotch, lemon juice, homemade grenadine, Aperol, egg white, and bitters in a mixing tin to combine and froth the ingredients.
Add ice to the mixing tin and shake vigorously until the mixture is well chilled.
Double strain the cocktail into a chilled cocktail coupe to ensure a smooth texture.
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