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THE RECIPE
How to make Mount Vesuvius with Mezcal, Bergamot Liqueur, Rhubarb Amaro. See ingredients and step-by-step instructions.
Combine the mezcal, bergamot liqueur, amaro, maraschino liqueur, and chocolate bitters in a mixing glass filled with ice.
Stir until well-chilled and integrated.
Strain the mixture into a chilled cocktail coupe.
Garnish with a flamed twist of orange peel to enhance the aroma.
KEEP EXPLORING
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KEEP EXPLORING
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