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THE RECIPE
How to make Paul's Swizzle with Rum, Artichoke Liqueur, Bitter Aperitif. See ingredients and step-by-step instructions.
Combine the dark rum, Cynar, Aperol, lemon juice, and a dash of Angostura bitters in a shaker filled with ice.
Stir the mixture until well-chilled.
Strain the blend into a highball glass brimming with crushed ice.
Swizzle the drink for a brief period to mix thoroughly.
Top with ginger beer and gently stir to integrate.
KEEP EXPLORING
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