THE RECIPE
How to make Estes with Tequila Reposado, Raspberry Liqueur, Cranberry Juice. See ingredients and step-by-step instructions.
Ingredients
- 55 cc
- 15 cc
- 55 cc
- 15 cc
- 25 cc
- 7
Instructions
- 1
Muddle the fresh raspberries in the base of a cocktail shaker.
- 2
Add the reposado tequila, black raspberry liqueur, sweetened cranberry juice, agave syrup, and freshly squeezed lime juice.
- 3
Shake the mixture vigorously with ice.
- 4
Fine strain the mixture into a highball glass filled with crushed ice.
