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THE RECIPE
How to make Hel Fresco with Tequila Blanco, Lime Juice, Bitter Aperitif. See ingredients and step-by-step instructions.
Chill your cocktail coupe in advance to ensure a refreshing serve.
Add the blanco tequila, freshly squeezed lime juice, Campari, and Ancho Reyes chile liqueur to a cocktail shaker filled with ice.
Shake vigorously to blend the flavors and chill the mixture.
Strain the cocktail into the chilled coupe glass.
Gently float ginger beer over the top to add a touch of effervescence and spice.
Serve promptly to enjoy the complex balance of citrus, spice, and bitterness.
KEEP EXPLORING
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