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THE RECIPE
How to make Leather and Lace with Lapsang Souchong-Infused Bourbon, Maraschino Liqueur, Lemon Juice. See ingredients and step-by-step instructions.
Prepare the infused bourbon: put 2.5 tablespoons Lapsang Souchong tea in a tea bag and steep in 750 ml bourbon for 1 hour, then remove the bag. Shake the listed drink ingredients with ice, double strain into a chilled cocktail glass and dust with smoked paprika.
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