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THE RECIPE
How to make Colonial Cooler with Gin, Vermouth Rosso, Orange Liqueur. See ingredients and step-by-step instructions.
Chill a highball glass in preparation for serving.
Prepare a garnish with mint sprigs and a pineapple wedge.
Stir the gin, vermouth, orange liqueur, Amer Picon, and bitters with ice until well chilled.
Strain the mixture into the pre-chilled highball glass filled with fresh ice.
Top with soda water and give the cocktail a gentle stir.
Garnish with a bouquet of mint sprigs and a pineapple wedge on the rim.
KEEP EXPLORING
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