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THE RECIPE
How to make Calvados Espresso with Calvados, Coffee Liqueur, Espresso. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Select and pre-chill a cocktail coupe.
Prepare a garnish of coffee beans.
Shake the Calvados, Galliano Espresso Coffee liqueur, hot Espresso Coffee, rich sugar syrup, and a touch of saline solution with ice.
Fine strain the mixture into the chilled coupe.
Garnish with three coffee beans floated on the surface.
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