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THE RECIPE
How to make Stag's Hide with Islay Scotch Whisky, Tea, Bergamot Liqueur. See ingredients and step-by-step instructions.
Combine the Islay Scotch, brewed Oolong tea, bergamot liqueur, honey syrup, and Santa Maria al Monte in a mixing glass.
Short stir the mixture with ice until well-chilled.
Strain the cocktail into a chilled cocktail coupe.
Express the oils from an orange peel over the drink to release its essence, then discard the peel.
Serve immediately and enjoy.
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