THE RECIPE
How to make Dunderhead with Blended Scotch Whisky, Rum, Artichoke Liqueur. See ingredients and step-by-step instructions.
Ingredients
- Blended Scotch WhiskyFamous Grouse Blended Scotch Whisky30 cc
- RumFlor de Caña Extra Dry Rum30 cc
- Artichoke LiqueurCynar15 cc
- 15 cc
- 1 dash
- Jamaican RumSmith & Cross Jamaican rum8 cc
- 1 twist
Instructions
- 1
Stir together the blended Scotch, rum, Cynar, Cardamaro, and a dash of orange bitters until well chilled.
- 2
Strain the mixture into a chilled cocktail coupe.
- 3
Float the Jamaican rum on top for an added layer of flavor.
- 4
Garnish with a flamed twist of orange peel to release its aromatic oils.
