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THE RECIPE
How to make DurrwoodClive with Scotch Whisky, Violet Liqueur, Herbal Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe in the freezer to ensure it's perfectly frosty.
Combine the Highland Scotch, Crème Yvette, herbal liqueur, and freshly squeezed grapefruit juice in a cocktail shaker.
Add 3 dashes of orange bitters to the shaker.
Fill the shaker with ice and shake vigorously until well-chilled.
Strain the mixture into the prepared coupe glass.
KEEP EXPLORING
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THE RECIPE
How to make DurrwoodClive with Scotch Whisky, Violet Liqueur, Herbal Liqueur. See ingredients and step-by-step instructions.
KEEP EXPLORING
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