Split Apple Martini

Chill a martini glass thoroughly to prepare it for serving.

Prepare your garnish by selecting a dehydrated apple slice to float atop the finished cocktail.

Combine Calvados or your preferred apple brandy, Ketel One Vodka, cloudy and unsweetened apple juice or cider, and Americano bianco in a mixing glass with ice.

Stir the mixture well to ensure it is perfectly chilled and blended.

Fine strain the cocktail into the pre-chilled martini glass.

Garnish with the dehydrated apple slice, allowing it to float elegantly on the surface.