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THE RECIPE
How to make Fallen Angel with Gin, Lemon Juice, Mint Liqueur. See ingredients and step-by-step instructions.
Use 2:1 rich simple syrup for its listed portion.
Chill a cocktail coupe to ensure your drink remains refreshingly cold.
Prepare a mint leaf or a tip of mint sprig to use as garnish.
Shake the Hayman's London Dry Gin, freshly squeezed lemon juice, Giffard Peppermint Pastille crème de menthe, rich sugar syrup, Angostura Aromatic Bitters, and saline solution with ice until well chilled.
Fine strain the mixture into the pre-chilled cocktail coupe.
Garnish with the prepared mint leaf or float the tip of a mint sprig on top.
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