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THE RECIPE
How to make Hazelnut Alexander with Cognac, Cocoa Liqueur, Hazelnut Liqueur. See ingredients and step-by-step instructions.
Chill a Cocktail Coupe to ensure your drink stays perfectly cold.
Prepare a garnish of cocoa powder for the final touch.
Combine the cognac, Tempus Fugit Brown Crème de Cacao à la Vanille Liqueur, hazelnut liqueur, whipping cream, and a dash of Angostura Aromatic Bitters in a shaker with ice.
Shake the mixture vigorously and strain it back into the shaker.
Dry shake the mixture without ice to achieve a smooth texture.
Fine strain the cocktail into the pre-chilled Coupe glass.
Finish by dusting the top with cocoa powder for a delightful garnish.
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THE RECIPE
How to make Hazelnut Alexander with Cognac, Cocoa Liqueur, Hazelnut Liqueur. See ingredients and step-by-step instructions.
KEEP EXPLORING
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