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THE RECIPE
How to make Orgeat Milk Punch à la Colliau with Brandy, Añejo Rum, Orgeat Syrup. See ingredients and step-by-step instructions.
Shake the brandy, añejo rum, orgeat, cream, and milk vigorously with ice to combine and chill the ingredients.
Strain the mixture into a Double Old Fashioned Glass filled with fresh ice.
Garnish with a sprinkle of nutmeg to enhance the aroma and flavor.
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