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THE RECIPE
How to make Crush with Sparkling Rose Wine, Bitter Aperitif, Sugar. See ingredients and step-by-step instructions.
Chill a cocktail coupe to ensure your drink stays crisp and refreshing.
Pour a splash of sparkling rosé wine into the glass to start the process.
Generously soak a sugar cube with Angostura bitters and gently place it into the coupe.
Top off with more sparkling rosé wine, filling the glass to a suitable level.
Introduce the Campari, allowing it to blend with the effervescence of the wine.
Finish by expressing the oils from a twist of lemon peel over the drink, then discard the peel for a clean presentation.
KEEP EXPLORING
Sweet cocktails to try next.
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KEEP EXPLORING
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