THE RECIPE
How to make Papillon with Rum, Armagnac, Orange Liqueur. See ingredients and step-by-step instructions.
Ingredients
- RumZacapa Rum30 cc
- 30 cc
- Orange LiqueurCointreau8 cc
- Coffee LiqueurTia maria8 cc
- Anise LiqueurPernod Herbal liqueur1 rinse
- 1 twist
Instructions
- 1
Rinse the cocktail coupe with Pernod, ensuring it coats the inside of the glass, then discard any excess.
- 2
Add the Guatemalan rum, Armagnac or Cognac, triple sec, and coffee liqueur to a shaker filled with ice.
- 3
Shake vigorously to chill and combine the ingredients.
- 4
Strain the mixture into the prepared cocktail coupe.
- 5
Garnish with a twist of lemon peel to enhance the aroma.
