THE RECIPE
How to make The Right Way with Cognac, Rye Whiskey, Cherry Liqueur. See ingredients and step-by-step instructions.
Ingredients
- CognacPierre Ferrand 1840 Cognac30 cc
- Rye WhiskeyRittenhouse Rye Whiskey30 cc
- Cherry LiqueurCherry Heering30 cc
- Aromatic BittersAngostura Bitters2 dash
- 2 dash
- 1 twist
Instructions
- 1
Chill the cocktail coupe by filling it with ice water and setting it aside.
- 2
In a mixing glass, combine the cognac, rye, and cherry liqueur.
- 3
Add a few dashes each of Angostura and Peychaud's bitters to the mixing glass.
- 4
Fill the mixing glass with ice and stir until the mixture is well-chilled.
- 5
Discard the ice water from the cocktail coupe and strain the mixture into the glass.
- 6
Garnish with a twist of orange peel, expressing the oils over the drink before placing it on top.
