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THE RECIPE
How to make Red Dragon with Gin, Orange Liqueur, Blood Orange Juice. See ingredients and step-by-step instructions.
Select and pre-chill a cocktail coupe.
Prepare a twist of lemon zest for garnish.
Shake the Hayman's London Dry Gin, Ferrand Dry Curaçao liqueur, blood orange juice, freshly squeezed lemon juice, and Monin Grenadine Syrup with ice.
Strain the mixture into the chilled coupe glass.
Express the lemon zest twist over the cocktail and place it as a garnish.
KEEP EXPLORING
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