Buzzard's Breath

Chill a hurricane glass in advance to ensure your cocktail is served perfectly cold.

Prepare a garnish of a fresh pineapple wedge for an enticing presentation.

Combine cachaça, cream of coconut, pineapple juice, and whipping cream in a blender along with a generous scoop of crushed ice.

Blend until the mixture is smooth and frothy.

Pour the blended cocktail into the chilled hurricane glass.

Serve with straws for an indulgent tropical experience.