Just in Thyme

Begin by adding the light rum, freshly pressed pineapple juice, thyme syrup, Bénédictine, and fresh lime juice to a cocktail shaker.

Introduce 2 dashes of Peychaud's Bitters into the mix.

Fill the shaker with ice and shake vigorously until well chilled.

Double strain the mixture into a chilled cocktail coupe to ensure a smooth texture.

Express the oils from a lemon peel over the drink and discard the peel.

Finally, garnish with a star anise for an aromatic finish.