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THE RECIPE
How to make Doughnut Cocktail with Light Rum, Bourbon Whiskey, Vanilla Liqueur. See ingredients and step-by-step instructions.
Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).
Chill a martini glass and set it aside.
Prepare a garnish by cutting a segment from a doughnut.
Shake the light white rum, bourbon whiskey, Giffard Vanille de Madagascar, Licor 43 Original liqueur, butterscotch liqueur, and chilled water with ice until well mixed and chilled.
Fine strain the mixture into the pre-chilled martini glass.
Garnish with the doughnut segment before serving.
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