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THE RECIPE
How to make Hazy Shade Of Apple with Cinnamon-Infused Light Rum, Aromatized Wine, Lime Juice. See ingredients and step-by-step instructions.
Start with these components prepared in advance: Light white rum (charcoal-filtered 1-4 years old) (cinnamon infused).
Shake the cinnamon-infused light white rum, Vermut Lustau Rosé, freshly squeezed lime juice, cloudy and unsweetened apple juice or cider, and Monin Vanilla Syrup with ice.
Fine strain the mixture into a chilled cocktail coupe.
Garnish with a pinch of pink peppercorns to finish.
KEEP EXPLORING
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