Loading recipe…
Loading recipe…
THE RECIPE
How to make Calabura Flip with Jamaican Rum, Cherry Liqueur, Aromatic Bitters. See ingredients and step-by-step instructions.
Dry shake the Jamaican rum, cherry liqueur, Angostura bitters, demerara syrup, and whole egg in a cocktail shaker without ice to emulsify the egg.
Add ice to the shaker and shake again vigorously to chill and dilute the mixture.
Double strain the cocktail into a chilled cocktail coupe to remove ice shards and achieve a smooth texture.
Garnish the drink with the listed drops of Fee Brothers Whiskey Barrel Aged Bitters to enhance the aroma and presentation.
KEEP EXPLORING
Creamy cocktails to try next.
Creamy · Dark Rum
KEEP EXPLORING
More Rum cocktails from the collection.
Sweet · Strawberry-and-Pu-erh-Infused Añejo Rum
Sour · Light Rum
Creamy · Dark Rum
Sweet · Barbados Rum
Fruity · Sparkling Wine
Creamy · Dark Rum
Sweet · Light Rum
Sweet · Rum
Creamy · Rum
Fruity · Roasted-Ginger-Infused Rum
Creamy · Pink Grapefruit Juice
Sour · Rum
