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THE RECIPE
How to make Koi Pond Punch with Japanese Whisky, Shochu, Umeshu. See ingredients and step-by-step instructions.
Begin by adding the Japanese Whisky, Shochu, Umeshu, simple syrup, lemon juice, and mango juice into a cocktail shaker.
Fill the shaker with ice and shake vigorously until well-chilled.
Strain the mixture into a chilled cocktail coupe.
Serve immediately and enjoy the complex flavors.
KEEP EXPLORING
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