Chalet Cochand

Select and pre-chill the appropriate glassware.

Prepare a garnish by twisting a lemon zest.

Shake the Jamaican rum, Pedro Ximénez Sherry, freshly squeezed lemon juice, and saline solution with ice.

Fine strain the mixture into the chilled glass.

Express the lemon zest twist over the cocktail and place it as a garnish.