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THE RECIPE
How to make Biscotti Spritz with Prosecco, Hazelnut Liqueur, Butterscotch Schnapps. See ingredients and step-by-step instructions.
Pour the Fiol Extra Dry Prosecco, hazelnut liqueur, and butterscotch liqueur into a Goblet Glass.
Add ice to the glass.
Top up with Thomas Henry Soda Water.
KEEP EXPLORING
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